The Awards
Dress Code: Black tie
Date: Wednesday 2 July 2025
Venue: Sandy Park Conference Centre, Sandy Park Way, Exeter EX2 7NN
The Michelmores Property Awards is the South West’s premier property competition, showcasing and celebrating the very best of the region’s projects, buildings and businesses. With nine categories, the Awards recognise both commercial and residential projects of all shapes and sizes, with shortlisted and winning projects placed in the industry’s spotlight.
The winners of each category will be announced at the Awards Dinner at Sandy Park Conference Centre in Exeter. The ceremony is attended by property professionals from across the region, and is one of the most popular events in the sector’s calendar.
Itinerary
6.15pm Drinks reception starts
7.00pm Welcome and dinner is served
11.00pm Ceremony ends. The bar will be open until 12.30am
Your host - Ed Byrne
Ed is one of the UK’s top live comedy acts and is firmly established on the international circuit. A regular on Mock the Week, Live at the Apollo, Have I got News for You and Would I Lie to You, his affable, conversational delivery charms audiences and he wins the crowd with his gentle-natured rants.
Menu
Starter
Ham Hock Terrine
Served with peas, broad bean and lovage emulsion, melba toast and a frisee salad. (DF, NF)
Contains wheat gluten, soya, egg,
mustard.
Basil Marinated Heritage Tomatoes
Served with a black olive tapenade, baby mozzarella, crispy onions and a rocket salad. (GF, NF, V)
Contains dairy, sulphite.
Main Course
Roasted Chicken Breast
Served with a smoked potato and parsley terrine, carrot puree, buttered spring greens, pea fricassee and red wine sauce. (GF, NF)
Contains celery, mustard, dairy, sulphite.
Caramelised Onion and Lemon Thyme Tart
Served with dressed baby carrots, asparagus and a mustard cream sauce. (NF, V)
Contains celery, mustard, dairy, egg, wheat gluten, sulphite.
Dessert
Passion Fruit and Raspberry Roulade
Served with pistachio nuts. (GF)
Contains egg, dairy, soya, nut - pistachio.
Freshly brewed coffee, tea and after dinner mints will be served to finish
DF - dairy free, GF - gluten free, NF - nut free, V - vegetarian, VG - vegan
Please make sure your table host registers any special dietary requirements or allergies you have. Dietary requirements should be confirmed by 16 June.
Sandy Park Conference Centre's food and drinks are prepared in food areas where cross contamination may occur. Sandy Park are proud to champion local produce and support local suppliers.